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Cook, Line (seasonal) — Kenai Princess Wilderness Lodge
Job Duties: Performs a variety of advanced food preparation tasks. Routinely, prepares and processes food. Monitors food preparation and supervises kitchen staff operations. Job Requirements: Culinary degree or equivalent certification. Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred. Ability to communicate clearly, verbally and written, with customers, employees and management. Ability to prioritize work, meet deadlines, maintains an attention to detail, while working in a team or group environment. One year of experience in positions involving commercial food preparation. Must be eligible to work in the United States.
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