Carmello – Sous Chef

1 Comment »by admin Posted in I ♥ Alaska, In the Kitchen, The Alaska Experience |

I came to Alaska last season as a student on my externship for school. I had no plans for Alaska on my list but when the window of opportunity opened, I jumped. I’m glad I did too. Coming up here opened a new world of adventure and showed me that you don’t have to sit at a desk all day long. I love my job in the kitchen but love the people around me even more. I’m able to working with a variety people on a professional level and then visit with them as friends. I see why people continue to return to this truly magical place.

One Response to “Carmello – Sous Chef”

  1. Damian Martinez says:

    Good day, I am currently a student at leCordon Bleu in Orlando, FL and i was wondering what i would have to do to start an externship with this company. Any information would be appreciated on the matter.

    Respectfully,
    Damian Martinez

Leave a Reply