Busser (seasonal) — Fairbanks Princess Riverside Lodge

Job Duties:

Performs a variety of entry-level restaurant tasks.

Greets and serves guests, removes food and beverage service utensils and items.

Cleans and resets tables.

Job Requirements:

High school completion or equivalent certification.

Ability to prioritize work, meet deadlines, maintain an attention to detail, while working in a team or group environment.

Some experience in positions involving customer service or food and beverage service is normally preferred for this job.

Employee housing is not available at this location.

Must be eligible to work in the United States.
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