Carmello – Sous Chef

I came to Alaska last season as a student on my externship for school. I had no plans for Alaska on my list but when the window of opportunity opened, I jumped. I’m glad I did too. Coming up here opened a new world of adventure and showed me that you don’t have to sit at a desk all day long. I love my job in the kitchen but love the people around me even more. I’m able to working with a variety people on a professional level and then visit with them as friends. I see why people continue to return to this truly magical place.