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Chef, Sous (seasonal) — Fairbanks Princess Riverside Lodge (Fairbanks, AK)


  • Coordinates all food production with Chef to ensure highest standard of food.
  • Maintains safety and health standards.
  • Supervises dishwashers, prep and line cooks.
  • Assumes Chef's duties when absent.


  • Culinary degree or equivalent certified training.
  • 3 years of experience in food preparations.
  • Supervisory experience and prior work experience in a full service kitchen for large restaurant preferred.
  • Employee housing is not available at this location.
  • Must be eligible to work in the United States.

Fairbanks, AK USA
Princess Cruises & Holland America Lines, Alaska

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

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